BLACKBERRY JAM WITH LIME

INGREDIENTS:

10,5 oz blackberries
1 organic lime
1 cup ( 200 g ) regular sugar
2 tbsp of water
1 tsp of alcohol ( I use white rum )

In a saucepan, combine blackberries, sugar, water, juice and zest from the lime. Bring it to a boil, turn down the heat and let it simmer for 7 minutes, let it cool down for a couple of minutes. Put 1 tsp of alcohol in the jar you are going use, put the lid on and shake it so that the alcohol covers the whole jar. Remove the excess alcohol, if there is any. Now you can pour your jam into the jar and it will keep for weeks in the fridge.

Enjoy !

ABOUT

INSTAGRAM