MARCIPAN AND BAILEYS TRUFFLES

INGREDIENTS:

14 oz ( 400 g ) marzipan
6 tbsp of Baileys
5 - 6 tbsp of powdered sugar
More powdered sugar to roll the truffles in

Grate the marzipan and put it in a bowl. Add Baileys and powdered sugar. Mix until fully combined. Make small balls of the mixture and roll them in powdered sugar.

Enjoy !

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