PASSION FRUIT SYRUP

INGREDIENTS:

10 passions fruits
120 g sugar

Remove the pulp from the 10 passions fruits and run it shortly in the blender. Then strain it and put the passion fruit juice and sugar into a saucepan and let it simmer for around 10 - 15 minutes. You can test the consistency by taking a couple of drops on a spoon and let it sit for a minute. It should be sticky and have thickened a bit. If it's to thin just let it simmer a bit longer. When it's done pour it into an clean airtight container and keep it in the fridge.

Enjoy!

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