BLACK CURRANT BROWNIE

INGREDIENTS:

1 1/4 cup ( 160 g ) all purpose flour
8,8 oz ( 250 g ) dark chocolate
5 tbsp unsweetened cocoa powder
1 cup ( 230 g ) butter
1 3/4 cup ( 350 g ) regular sugar
3 eggs
2 yolks
Black currants

Preheat oven to 180°C / 350°F. In a small saucepan heat butter until melted and pour over the chopped chocolate. Let it sit there for 2 minutes without mixing and then whisk carefully until all combined. Add the sugar to the chocolate mixture, stir until everything is well blended. Now add the eggs and yolks and carefully stir to mix. It's important not to overmix. Add the flour and cocoa powder and stir until everything is well blended. Pour the batter in to a lined pan. Put as many black currants in as you want (I like a lot) Push them down into the batter and smooth the surface. Bake for 30 minutes, no longer. When it's done, leave to cool completely, and then place in the freezer for 30 minutes.
You can decorate with freeze-dried black currants if you feel like it. Eat it as it is, which is really really good, or with vanilla ice cream or whipped cream.

Enjoy!

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